Cheese · barcode 00041190469352
Cheese Pasteurized Process Spread, Cheese
Shoprite · Wakefern Food Corporation
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cheese show what's typical. See levels
- Others1 other cheese product has lab results. Compare them
FDA recalls
- 2023-09-27 · Class III · Terminated Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.Great Lakes Cheese, Inc.: Cheese Spread Pasteurized Process packaged under the following brands and sizes: 1. bowl & Basket, A Shoprite Brand, Net Wt 32 oz (2lb)907g. UPC 0 41190-46935 2. Refrigerate after Opening. Distributed by: Wakeforn Food Corp, 5000 Riverside Drive, Keasbey, NJ 08832 2. Lucerne Dairy Farms, Family Size, American Style , Net Wt 32 oz (2lb)907g. UPC 0 21130-04365 1. Refrigerate after Opening. Distributed By Lucerne Foods, Inc., P.O. Box 99, Pleasanton, CA 94566-00009. 3. meijer Tasty Melt, Net Wt 32 oz (2lb)907g. UPC 7 19283-54822 1. Refrigerated after Opening. , Dist. By Meijer Distribution, Inc., Grand Rapids, MI 49544 4. pics Original Cheesy Melt, Net Wt 32 oz (2lb)907g. UPC 0 41735-12525 5. Refrigerate after Purchase. Prodly Distributed By The Price Chopper, Inc. Schenectady, NY 12306 5. Rouses Markets Easy Melt, Net Wt 32 oz (2lb)907g. UPC 0 15418-01466 2. Refrigerate after Opening. Distributed By: Rouse's Enterprises, LLC. P.O. Box 5358, Thibodaux, LA 70302 FDA record F-1523-2023
Typical for cheese
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 5.9 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).One serving (100 g (3½ oz)):8% of a toddler's daily limit2% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
- Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
- Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
- Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
- Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM AND COLOR ADDED.
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.