Breakfast Foods · barcode 00041190006793

Creamy Peanut Butter, Creamy

Shoprite · Wakefern Food Corporation

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of breakfast foods show what's typical. See levels

Typical for breakfast foods

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 7.35 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 2 kg (4.4 lb) a day; an adult at about 9.5 kg (21 lb).
One serving (100 g (3½ oz)):
5% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 1.5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.4 kg (9.7 lb) a day; an adult at about 21 kg (46 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Cereal, corn flakes: found in 1 of 3, average 1.47, highest 4.4 ppb (2018-2020)
Lead in Oatmeal, plain, quick, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
Cadmium in Cereal, corn flakes: found in 3 of 3, average 1.27, highest 1.3 ppb (2018-2020)
Cadmium in Oatmeal, plain, quick, cooked: found in 3 of 3, average 2.2, highest 2.6 ppb (2018-2020)
Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Cereal, corn flakes: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Oatmeal, plain, quick, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Cereal, corn flakes: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Oatmeal, plain, quick, cooked: found in 1 of 3, average 1.7, highest 5.1 ppb (2018-2020)
Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
Perchlorate in Corn flakes cereal: found in 3 of 20, average 0.2, highest 2 ppb (2008-2012)
Perchlorate in Oatmeal, plain, cooked: found in 15 of 20, average 1.35, highest 4 ppb (2008-2012)
Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ROASTED PEANUTS, SUGAR, CONTAINS LESS THAN 2% OF FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, SOYBEAN), SALT, CORN SYRUP.

From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.

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