Spoon Scout

Sun-Maid Vanilla Yogurt Flavored Raisins 4/6-Pack/1 oz Cartons

Sun-Maid Growers · Fruit Prepared/Processed · barcode 00041143090756

What stands out

  • From the label

    The ingredients list Titanium dioxide, which is banned or not approved in EU from 2022-08-07. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of fruit prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for fruit prepared/processed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Applesauce, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Fruit cocktail, canned in light syrup, solids and liquids: found in 2 of 3, average 3.5, highest 5.5 ppb (2018-2020)
  • Lead in Raisins: found in 3 of 3, average 9.7, highest 16 ppb (2018-2020)
  • Cadmium in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Raisins: found in 1 of 3, average 0.33, highest 1 ppb (2018-2020)
  • Mercury in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Raisins: found in 3 of 3, average 1.33, highest 1.6 ppb (2018-2020)
  • Arsenic (total) in Applesauce, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Raisins: found in 3 of 3, average 22.7, highest 32 ppb (2018-2020)
  • Perchlorate in Applesauce, bottled: found in 0 of 20, all below 1 ppb (2008-2012)
  • Perchlorate in Fruit cocktail, canned in light syrup: found in 3 of 20, average 0.25, highest 2 ppb (2008-2012)
  • Perchlorate in Raisins: found in 15 of 20, average 4.4, highest 12 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Vanilla Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder [Cultured Whey and Nonfat Milk], Whey Powder, Color Added [Titanium Dioxide], Soy Lecithin-An Emulsifier and Vanilla), California Raisins, Tapioca Dextrin, Confectioners Glaze.

From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.

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