Spoon Scout

Sabra Rosemary With Sea-salt Hummus, Rosemary With Sea-salt

Sabra Dipping Company LLC · Dips & Salsa · barcode 00040822342988

What stands out

  • Recall

    FDA recall naming this barcode (Class I, 2017-01-18): Products have the potential to be contaminated with Listeria monocytogenes. Details

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall names this barcode. Details
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of dips & salsa show what's typical. See levels

FDA recalls

Typical for dips & salsa

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
  • Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

COOKED CHICKPEAS, TAHINI (GROUND SESAME), SOYBEAN OIL, OLIVE OIL, WATER, GARLIC, SEA SALT, NATURAL FLAVORS, CITRIC ACID, ROSEMARY, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, PARSLEY.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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