Sabra Spinach & Artichoke Hummus, Spinach & Artichoke
Sabra Dipping Company LLC · Dips & Salsa · barcode 00040822027540
What stands out
- Recall
FDA recall naming this barcode (Class I, 2017-01-18): Products have the potential to be contaminated with Listeria monocytogenes. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2017, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2017-01-18 · Class I · Terminated Products have the potential to be contaminated with Listeria monocytogenes.Sabra Dipping Company, LLC: Sabra Hummus Spinach/Art, 10 OZ, 17 OZ, 32OZ UPC SKU ITEM 040822027700 300266 Sabra Hummus Spinach/Art 32OZ 040822027588 300298 Sabra Hummus Spinach/Art 17OZ 040822027540 300164 Sabra Hummus Spinach/Art 10OZ Recall F-1116-2017 details
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (28 g, from the label):4% of a toddler's daily limitunder 1% of an adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (28 g, from the label):1% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3 samples, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20 samples, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
COOKED CHICKPEAS (WATER, CHICKPEAS), TAHINI (GROUND SESAME), WATER, SOYBEAN OIL, GREEN AND RED BELL PEPPERS, SPINACH, GARLIC, SALT, CITRIC ACID, ARTICHOKE, ONION, CUCUMBER, NATURAL FLAVORS, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, PARSLEY, SUGAR, SPICES, LEMON JUICE CONCENTRATE
From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.