Crackers & Biscotti · barcode 00040822011952

Classic Hummus With Pretzels

Sabra · Sabra Dipping Company LLC

FDA recalls

• 2017-01-18 · Class I · Terminated Products have the potential to be contaminated with Listeria monocytogenes.Sabra Dipping Company, LLC: Sabra Hummus Classic, 7 OZ, 10 OZ, 17 OZ, 30 OZ, 5 LB, 2 OZ, 4.56 OZ; UPC SKU ITEM 040822000017 300066 Sabra Hummus Classic 7OZ 040822011143 300067 Sabra Hummus Classic 10OZ 040822017497 300070 Sabra Hummus Classic 17OZ 040822014687 300074 Sabra Hummus Classic 30OZ 040822431156 300076 Sabra Hummus Classic 5LB 040822011112 300079 Sabra Hummus Classic 2OZ 040822011952 300080 Sabra Hummus Classic 4.56OZ 040822342728 301481 Sabra Hummus Classic 2OZ 040822017497 301290 Sabra Hummus Classic 17OZ 040822010078 301511 Sabra Hummus Classic 2OZ 040822010047 301512 Sabra Hummus Classic 2 OZ FDA record F-1111-2017

Typical for crackers & biscotti

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Lead: typically 1.13 ppb (FDA, 12 samples, 2018-2020). A toddler reaches FDA's daily limit at about 790 g (28 oz) a day; an adult at about 3.2 kg (7.1 lb).
  One serving (100 g (3½ oz)):

  13% of a toddler's daily limit

  3% of a adult's daily limit
• Cadmium: typically 32.5 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 470 g (17 oz) a day; an adult at about 2.2 kg (4.9 lb).
  One serving (100 g (3½ oz)):

  21% of a toddler's daily limit

  5% of a adult's daily limit
• Arsenic (total): typically 3.53 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
• Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
• Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
• Lead in Crackers, graham: found in 1 of 3, average 2.5, highest 7.5 ppb (2018-2020)
• Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
• Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
• Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
• Cadmium in Crackers, graham: found in 3 of 3, average 43.3, highest 49 ppb (2018-2020)
• Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
• Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Crackers, graham: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
• Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
• Arsenic (total) in Crackers, graham: found in 0 of 3, all below 4 ppb (2018-2020)
• Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
• Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
• Perchlorate in Crackers, graham: found in 8 of 20, average 1.34, highest 8 ppb (2008-2012)
• Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

HUMMUS (COOKED CHICKPEAS [WATER, CHICKPEAS], WATER, TAHINI [GROUND SESAME], SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE TO MAINTAIN FRESHNESS), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN OIL, SODIUM BICARBONATE, MALT SYRUP)

From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.

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