Pickles, Olives, Peppers & Relishes · barcode 00040822010078

Classic Hummus

Sabra · Sabra Dipping Company LLC

FDA recalls

• 2017-01-18 · Class I · Terminated Products have the potential to be contaminated with Listeria monocytogenes.Sabra Dipping Company, LLC: Sabra Hummus Classic, 7 OZ, 10 OZ, 17 OZ, 30 OZ, 5 LB, 2 OZ, 4.56 OZ; UPC SKU ITEM 040822000017 300066 Sabra Hummus Classic 7OZ 040822011143 300067 Sabra Hummus Classic 10OZ 040822017497 300070 Sabra Hummus Classic 17OZ 040822014687 300074 Sabra Hummus Classic 30OZ 040822431156 300076 Sabra Hummus Classic 5LB 040822011112 300079 Sabra Hummus Classic 2OZ 040822011952 300080 Sabra Hummus Classic 4.56OZ 040822342728 301481 Sabra Hummus Classic 2OZ 040822017497 301290 Sabra Hummus Classic 17OZ 040822010078 301511 Sabra Hummus Classic 2OZ 040822010047 301512 Sabra Hummus Classic 2 OZ FDA record F-1111-2017

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

• Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
  One serving (100 g (3½ oz)):

  under 1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
• Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
• Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
• Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
• Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

COOKED CHICKPEAS (WATER, CHICKPEAS), WATER, TAHINI (GROUND SESAME), SOYBEAN OIL, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE TO MAINTAIN FRESHNESS

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

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