Spoon Scout

Other Grains & Seeds · barcode 00039978128607

Organic Farro

Bob's Red Mill · Bob's Red Mill Natural Foods, Inc.

  • Lab testsA lab tested a product with this brand and name. See results
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of other grains & seeds show what's typical. See levels

Lab results for a matching product

Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.

Organic Farro

Measured in this product Healthy Babies Bright Futures (2025), via detectlead.com (2025)

  • Cadmium: 33.6 ppb (found in 4 of 4, highest 42.2). A toddler reaches EPA's daily limit at about 450 g (16 oz) a day of this; an adult at about 2.1 kg (4.6 lb).
    One serving (100 g (3½ oz)):
    22% of a toddler's daily limit in 100 g (3½ oz)22% of a toddler's daily limit
    5% of a adult's daily limit in 100 g (3½ oz)5% of a adult's daily limit
    Among tested products of this kind (ppb, log scale): this one others
    110100belowlimitFDA typicalBulghur #3 Coarse: 29.6 ppbCouscous Pearl: 26.3 ppbOrganic Italian Pearled Farro: 8.8 ppbOrganic Hulled Barley: 10.9 ppbHulled Barley: 18.4 ppbOrganic Couscous: 13.8 ppbQuinoa: 17.5 ppbOrganic Premium Quinoa: 20.6 ppbBrown Buckwheat Organic: 28.8 ppbMillet Organic Whole Grain: 34.2 ppbOrganic Whole Grain Bulgur Wheat: 31.7 ppbBulgur Wheat Organic: 5 ppbPearl Couscous Toasted Israeli-Style Pasta: 23.8 ppbPremium Quality Pearl Barley: 18.2 ppbCoarse Bulgur #3: 8.5 ppbOrganic Buckwheat Groats, Hulled, Gluten Free: 31.3 ppbPearled Barley: 16.7 ppbHulled Barley Organic: 11.2 ppbWhite Buckwheat Organic: 27.2 ppbCouscous Original: 43.7 ppbCouscous Moroccan-Style Pasta: 41.8 ppbHulled Barley: 23.9 ppbPearled Barley - Quick: 15.9 ppbOrganic Italian Farro: 26.8 ppbAncient Grains Farro: 44.8 ppbWhite Quinoa: 16.5 ppbOrganic Whole Grain Buckwheat: 24.6 ppbBulgur Wheat: 44.9 ppbWhole Grain Red Bulgur: 20.7 ppbTri-color Pearl Couscous: 40.9 ppbMillet Organic: 40.5 ppbGolden Couscous: 43.2 ppbOrganic Millet Whole Grain Hulled: 37.6 ppbOrganic Quinoa: 59.9 ppbPearled Barley: 9.3 ppbCouscous: 9.4 ppbQuinoa: 18.2 ppbBuckwheat Organic Whole Grain: 38 ppbGluten Free Traditional Quinoa: 17.7 ppbOrganic Millet Seeds: 9.4 ppbPearl Barley - orge perlee: 19.5 ppbWhole Grain Millet: 47.1 ppbRed Quinoa: 18 ppbOrganic Quinoa: 27.3 ppbOrganic Farro: 33.6 ppb
  • Arsenic (total): 3.4 ppb (found in 1 of 1, highest 3.4). No US agency limit we can cite.
    Among tested products of this kind (ppb, log scale): this one others
    110100belowlimitFDA typicalBulghur #3 Coarse: 7.9 ppbOrganic Italian Pearled Farro: 2.9 ppbOrganic Hulled Barley: 2.7 ppbHulled Barley: 4.6 ppbOrganic Couscous: 2.75 ppbQuinoa: 5.3 ppbOrganic Premium Quinoa: 3.6 ppbMillet Organic Whole Grain: 8.1 ppbOrganic Whole Grain Bulgur Wheat: 4.4 ppbBulgur Wheat Organic: 2.5 ppbPearl Couscous Toasted Israeli-Style Pasta: 2.3 ppbCoarse Bulgur #3: 4.1 ppbOrganic Buckwheat Groats, Hulled, Gluten Free: 1.8 ppbPearled Barley: 8.2 ppbHulled Barley Organic: 2.5 ppbCouscous Original: 7 ppbCouscous Moroccan-Style Pasta: 4.2 ppbHulled Barley: 3.3 ppbOrganic Italian Farro: 2.2 ppbAncient Grains Farro: 8.5 ppbBulgur Wheat: 6.3 ppbWhole Grain Red Bulgur: 6.2 ppbTri-color Pearl Couscous: 7.8 ppbMillet Organic: 7.1 ppbGolden Couscous: 4.4 ppbOrganic Millet Whole Grain Hulled: 5.5 ppbOrganic Quinoa: 7.8 ppbPearled Barley: 2.3 ppbQuinoa: 5.9 ppbBuckwheat Organic Whole Grain: 5.55 ppbOrganic Millet Seeds: 4.2 ppbWhole Grain Millet: 12.2 ppbRed Quinoa: 4.4 ppbOrganic Quinoa: 14.7 ppbOrganic Farro: 3.4 ppb

Typical for other grains & seeds

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Quinoa, cooked: found in 1 of 3, average 3.67, highest 11 ppb (2018-2020)
  • Lead in Rice, brown, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3, all below 5 ppb (2018-2020)
  • Cadmium in Quinoa, cooked: found in 3 of 3, average 11.2, highest 19 ppb (2018-2020)
  • Cadmium in Rice, brown, cooked: found in 27 of 27, average 7.98, highest 17 ppb (2017-2020)
  • Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3, average 333, highest 400 ppb (2018-2020)
  • Mercury in Quinoa, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Rice, brown, cooked: found in 8 of 27, average 0.36, highest 1.5 ppb (2017-2020)
  • Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 0.43, highest 1.3 ppb (2018-2020)
  • Arsenic (total) in Quinoa, cooked: found in 1 of 3, average 3.33, highest 10 ppb (2018-2020)
  • Arsenic (total) in Rice, brown, cooked: found in 27 of 27, average 64.3, highest 88 ppb (2017-2020)
  • Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
  • Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20, average 0.56, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ORGANIC PEARLED FARRO.

From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.

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