Vegetable and Lentil Mixes · barcode 00039978114228

High Fiber Chickpeas

Bob's Red Mill · Bob's Red Mill Natural Foods, Inc.

FDA recalls

• 2020-01-22 · Class III · Terminated Product is recalled due to the potential presence of glyphosate.Bob's Red Mill Natural Foods, Inc.: Garbanzo Beans or Chickpeas, sold under brand Bob's Red Mills, packaged into 25 oz Form & Fill Package or 25 oz Standup Package. 25 oz Form & Fill Package Package has UPC 039978004222. 25 oz Standup Package has UPC 039978114228 FDA record F-0522-2020

Typical for vegetable and lentil mixes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Cadmium: typically 3.2 ppb (FDA, 5 samples, 2018-2020). A toddler reaches EPA's daily limit at about 4.2 kg (9.3 lb) a day; an adult at about 19 kg (42 lb).
  One serving (100 g (3½ oz)):

  2% of a toddler's daily limit

  under 1% of a adult's daily limit
• Perchlorate: typically 0.5 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 8.5 kg (19 lb) a day; an adult at about 40 kg (88 lb).
  One serving (100 g (3½ oz)):

  1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
• Lead in Lentils, dry, cooked: found in 0 of 1, all below 4 ppb (2020)
• Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
• Cadmium in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 1.3, highest 1.3 ppb (2020)
• Cadmium in Lentils, dry, cooked: found in 1 of 1, average 1.5, highest 1.5 ppb (2020)
• Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
• Mercury in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 1 ppb (2020)
• Mercury in Lentils, dry, cooked: found in 0 of 1, all below 1 ppb (2020)
• Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 4.9, highest 4.9 ppb (2020)
• Arsenic (total) in Lentils, dry, cooked: found in 0 of 1, all below 3 ppb (2020)
• Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GARBANZO BEANS.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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