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Bellatoria Meat Trio Crispy Pizza Topped With Mozzarella, Parmesan, & Asiago Cheese, Rich Italian Style Sauce, Sausage, Capicola, Pepperoni & Spices Ultra Thin Crust Pizza, Meat Trio

Bernatello's Pizza, Inc. · Pizza · barcode 00039131700114

What stands out

  • From the label

    The ingredients list Red No. 3 (erythrosine) and BHA (butylated hydroxyanisole), which have stricter rules elsewhere. Strictest: US (FDA) ban from 2027. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients have stricter rules elsewhere. Strictest: US (FDA) ban from 2027. Which
  • TypicalFDA's tests of pizza show what's typical. See levels
  • Others3 other pizza products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-05-25). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Red No. 3 (erythrosine), BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 3 (erythrosine), BHA (butylated hydroxyanisole).
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 3 (erythrosine), BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • US (FDA): Allowed Source. Applies to BHA (butylated hydroxyanisole), Bleached flour, BHT (butylated hydroxytoluene).

Red No. 3 (erythrosine) (E127)

  • US (FDA): Authorization revoked from 2027-01-15 FDA revoked its approval for food; food makers must stop using it by January 15, 2027 (ingested drugs by January 18, 2028). (90 FR 4628 (2025)) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source

BHA (butylated hydroxyanisole) (E320)

Only the shared rules above.

Bleached flour

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for pizza

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CRUST (ENRICHED FLOUR BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, TOMATO PASTE, SEASONING MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA (COLOR), CORN OIL), COOKED SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, NATURAL FLAVOR), DICED CAPICOLA (PORK, WATER, ANTIMICROBIAL AGENT POTASSIUM LACTATE, WATER, SODIUM DIACETATE LESS THAN 2% OF SALT, SPICES INCLUDING PAPRIKA), BROWN SUGAR, GRANULATED GARLIC, SODIUM TRIPOLYPHOSPHATE, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE (PROCESSING AIDS), RED 3), NATURAL HICKORY WOOD SMOKE FLAVOR SODIUM ERYTHORBATE), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, OLEORESIN OF PAPRIKA, AND/OR PAPRIKA, MAY ALSO CONTAIN WATER, SMOKE FLAVORING, SODIUM ASCORBATE), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [PREVENT CAKING, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING SEASONING (SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY), MINCED GARLIC.

From USDA FoodData Central, label dated 2023-05-25. Labels change; check the package.

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