Spoon Scout

Pasta by Shape & Type · barcode 00039106344183

Medium Four Cheese Florentine Ravioli

Pierino Frozen Foods, Inc. · Pierino Frozen Foods

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of pasta by shape & type show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Potassium bromate

  • US (FDA): Allowed FDA allows it in flour and bread. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pasta by shape & type

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
  • Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
  • Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
  • Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
  • Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
  • Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, [STABILIZERS]), EGGS, ENRICHED HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), BREAD CRUMBS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, FERROUS SULFATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, SOYBEAN OIL, CALCIUM PROPINATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, CALCIUM SULPHATE, ASCORBIC ACID, POTASSIUM BROMATE, L-CYSTEINE HYDROCHLORIDE AMYLASE]) SALT, BLACK PEPPER.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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