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Pizza Mixes & Other Dry Dinners · barcode 00038078031268

Three Cheese 12" Homestyle Crust Pizza Kit, Three Cheese

Tomanetti · Tomanetti Food Products, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of pizza mixes & other dry dinners show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

Potassium bromate

  • US (FDA): Allowed FDA allows it in flour and bread. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • California: Banned from 2027-01-01 Banned in food made, sold or distributed in California after January 1, 2027. (AB 418 (2023)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pizza mixes & other dry dinners

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
  • Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRUSTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, YEAST (YEAST, SORBITAN MONOSTEARATE), SOYBEAN OIL (SOYBEAN OIL, LECITHIN, CITRIC ACID), SALT (SALT, YELLOW PRUSSIATE OF SODA), SUGAR, CALCIUM PROPRIONATE. SAUCE: CALIFORNIA TOMATO PUREE (VATER, TOMATO PASTE), EXPELLER PRESSED CANOLA OIL, IMPORTED EXTRA VIRGIN OLIVE OIL, SALT, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SEA SALT AND ENZYMES), SPICES AND GARLIC, CITRIC ACID. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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