Ketchup, Mustard, BBQ & Cheese Sauce · barcode 00037644305208
BBQ Sauce
Paradigm · Paradigm Foodworks, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of ketchup, mustard, bbq & cheese sauce show what's typical. See levels
FDA recalls
- 2015-07-15 · Class II · Terminated Microbrew BBQ Sauce containing mild chili powder, is recalled due to potential for contamination with peanut protein.Paradigm Foodworks, Inc: Oregon Microbrew BBQ Sauce, Paradigm and Fess Parker brand, net wt. 12 fl. oz. (343 mL). The Paradigm has the UPC 0-37644-30520-8. The Fess Parker brand does not have UPC. The advisory statement on label is read "Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, soybeans, and fish". FDA record F-2840-2015
Typical for ketchup, mustard, bbq & cheese sauce
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 8.15 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 240 g (8.5 oz) a day; an adult at about 970 g (34 oz).One serving (100 g (3½ oz)):41% of a toddler's daily limit10% of a adult's daily limit
- Cadmium: typically 15.9 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 970 g (34 oz) a day; an adult at about 4.5 kg (9.9 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 4.75 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
- Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
- Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
- Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
- Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
- Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
- Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
- Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, TOMATO PASTE, OREGON STOUT (WATER, HOPS, MALT, YEAST, BROWN SUGAR, MOLASSES), SUGAR, BROWN SUGAR, WORCESTERSHIRE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT) DISTILLED VINEGAR, MOLASSES, SALT, NATURAL HICKORY SMOKE CONCENTRATE, CHILIS, ONION, GARLIC, COFFEE, LEMON JUICE, LEMON OIL, BLACK PEPPER, CAYENNE, SPICES.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.