Spoon Scout

Canned Vegetables · barcode 00036800372481

Scalloped Potatoes

Food Club · Topco Associates, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of canned vegetables show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for canned vegetables

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Mushrooms, canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
  • Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
  • Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Mushrooms, canned, drained solids: found in 1 of 1, average 1.8, highest 1.8 ppb (2020)
  • Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Mushrooms, canned, drained solids: found in 1 of 1, average 1.4, highest 1.4 ppb (2020)
  • Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
  • Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mushrooms, canned, drained solids: found in 1 of 1, average 6.7, highest 6.7 ppb (2020)
  • Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POTATOES, WATER, HAM AND WATER PRODUCT, 35% OF WEIGHT IS ADDED INGREDIENTS (CURED WITH: WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, SUGAR, DEHYDRATED CHEESE [WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, CITRIC ACID, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), ONION POWDER, NATURAL BACON FLAVOR [MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), NATURAL SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR], DEHYDRATED CHEESE [CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), FOOD STARCH MODIFIED, MALTODEXTRIN, WHEY CORN SYRUP SOLIDS, CANOLA OIL, DISODIUM PHOSPHATE, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT], SPICE, NATURAL FLAVOR, SOY LECITHIN.

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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