Oriental, Mexican & Ethnic Sauces · barcode 00036800292208
Mild Red Chile Enchilada Sauce, Red Chile
Food Club · Topco Associates, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of oriental, mexican & ethnic sauces show what's typical. See levels
FDA recalls
- 2013-03-13 · Class I · Terminated Undeclared soy and wheat: One can of product labeled as containing red enchilada sauce, was found to contain green enchilada sauce which contains wheat and soy.Bruce Foods Corp: Food Club(R) MEXICAN STYLE ENCHILADA SAUCE, RED, NET WT 10 OZ (284g), DISTRIBUTED BY TOPCO ASSOCIATES LLC, 7711 GROSS POINT RD., SKOKIE, IL 60077 UPC: 036800292208 FDA record F-1055-2013
Typical for oriental, mexican & ethnic sauces
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 980 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Sauce, soy: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Cadmium in Sauce, soy: found in 3 of 3, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, soy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, CRUSHED TOMATOES, MODIFIED CORN STARCH, SOYBEAN OIL, CHILI POWDER, SALT, DEHYDRATED GARLIC, SPICE, SUGAR, CITRIC ACID.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.