Frozen Bread & Dough · barcode 00036492800101

Gyros Complete Sandwich Kit

Tasty Chefs · Corfu-Tasty Gyros, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of frozen bread & dough show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.

Azodicarbonamide

US (FDA): Allowed FDA allows it in flour and dough. Source
EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for frozen bread & dough

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 25.6 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 600 g (21 oz) a day; an adult at about 2.8 kg (6.2 lb).
One serving (100 g (3½ oz)):
17% of a toddler's daily limit
4% of a adult's daily limit
Arsenic (total): typically 5.07 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.5 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.1 kg (9 lb) a day; an adult at about 19 kg (42 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GYROS: BEEF, LAMB, WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, AMMONIUM CARBONATE), CEREAL (CORN FLOUR, WHEAT FLOUR, OAT FLOUR, RICE FLOUR), SALT, CELLULOSE POWDER, DEHYDRATED ONION, DEHYDRATED GARLIC, SODIUM CITRATE, STARCH (POTATO), OREGANO, BLACK PEPPER, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SOYBEAN OIL, DISODIUM INOSINATE AND GUANYLATE, PITA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, ACACIA GUM, VEGETABLE MONO AND DIGLYCERIDES, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST NUTRIENTS (AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), TZATZIKI: SOUR DRESSING (SKIM MILK, COCONUT OIL, MODIFIED FOOD STARCH [CORN], SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC AND CITRIC ACID, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE), WATER, FRESH CUCUMBERS, FLAVORINGS (VINEGAR, LEMON JUICE, SUGAR, GRANULATED GARLIC, XANTHAN GUM)

From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.

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