Whole Foods Market Classic Deli, Pasta Salad
Bread & Circus Inc. · Deli Salads · barcode 00036406302646
What stands out
- Recall
1 FDA recall names this barcode (2015, closed): possible Listeria. Details
- Lab testsNo lab has published results for this exact product. Same brand, tested
- Recalls1 FDA recall names this barcode (2015, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of deli salads show what's typical. See levels
FDA recalls
- 2015-12-23 · Class I · Terminated Product contaminated with Listeria monocytogenesWhole Foods Market Group Inc.: Classic Deli Pasta Salad, 14 oz UPC 0 36406 30264 6 Recall F-0298-2016 details
Typical for deli salads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 14.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1 kg (2.2 lb) a day; an adult at about 4.9 kg (11 lb).One serving (0.5 cup, 140 g, from the label):13% of a toddler's daily limit3% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cabbage, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Lead in Mayonnaise: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Potato, peeled, boiled: found in 0 of 27 samples, all below 4 ppb (2017-2020)
- Cadmium in Cabbage, raw: found in 27 of 27 samples, average 5.51, highest 14 ppb (2017-2020)
- Cadmium in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Cadmium in Potato, peeled, boiled: found in 27 of 27 samples, average 24.8, highest 42 ppb (2017-2020)
- Mercury in Cabbage, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Mayonnaise: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Potato, peeled, boiled: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cabbage, raw: found in 2 of 27 samples, average 0.38, highest 6.6 ppb (2017-2020)
- Arsenic (total) in Mayonnaise: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Potato, peeled, boiled: found in 2 of 27 samples, average 0.32, highest 4.8 ppb (2017-2020)
- Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Potato, boiled (w/out peel): found in 5 of 20 samples, average 0.38, highest 2 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Same brand, tested
Different items from the same brand that a lab has tested. Not this exact product.
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Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PASTA [WHEAT SEMOLINA, DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAYONNAISE [CANOLA OIL, EGG YOLK, WATER, HONEY, VINEGAR, EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)], CARROT, CELERY, RED ONION, PEAS, ROASTED RED PEPPER (PEPPER, WATER, SALT, CITRIC ACID), PICKLE RELISH (CUCUMBER, WHITE VINEGAR, WATER, SEA SALT, SUGAR), PARSLEY, SEA SALT, BLACK PEPPER.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.