Cakes, Cupcakes, Snack Cakes · barcode 00035826092779
Swiss Rolls Snack Cakes
Food Lion · Food Town Stores Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
FDA recalls
- 2018-08-15 · Class II · Terminated Products are recalled due to the potential salmonella in a whey powder sub-ingredient.FLOWERS FOODS: Swiss Rolls***Brand Name**Swiss Rolls Chocolate (Snack) Cakes, NET WT OZ (g) PKGS***TWIN PACKS***Nutrition Facts***Ingredients: SUGAR, WHEY (MILK), ENRICHED BLEACHED FLOUR***DISTRIBUTED BY***UPC Sold under the brand names... Mrs. Freshley's - NET WT 12 OZ (340g) 6-2 OZ (57g) PKGS***Distributed by Flowers Foods Specialty Group, LLC, 5087 South Royal Atlanta Dr., Tucker, GA 30084***(8ct) - UPC 072250 01190 7*** (12 ct ) UPC 072250 90323 3 FOOD LION - 6 - 2.2 OZ (61g) PKGA NET WT 13 OZ (369g)***DISTRIBUTED BY:FOOD LION, LLC SALISBURY, NC 28147***UPC 035826 09277 9 HILL COUNTRY FARE-6-2 oz (57g) Pkgs/Net Wt. 12 oz (340g)***DISTRIBUTED BY H-E-B, SAN ANTONIS, TX 78204/MADE IN USA***UPC 041220 29658 3 Baker's Treats - 6 - 2.2 OZ (61g) PACKS NET WT 13 OZ (369g)*** Distributed by ALDI Inc., Batavia, IL 60510***UPC 041498 18838 2 MARKET SQUARE BAKERY - NET WT 12 OZ (340g) 6-2 OZ (57g) Twin Packs***Distributed by: Olivette Products, L.L.C., Bridgeton, MO 63044*** UPC 0 87381 76055 6 Great Value - 6-2.2 OZ (61g) PKGS NET WT 13 OZ (369g)***DISTRIBUTED BY: Wal-Mart Stores, Inc., Bentonville, AR 72716***UPC 0 78742 14755 0 FDA record F-1817-2018
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit7% of a adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (100 g (3½ oz)):7% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), CORN SYRUP, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, HYDROGENATED PALM KERNEL OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, WHEAT FLOUR, EGG YOLKS, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, STEAROYL LACTYLIC ACID), CARAMEL COLOR, SALT, MALT EXTRACT, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, MALTODEXTRIN, CELLULOSE GUM, CORN STARCH, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND POTASSIUM SORBATE.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.