Spoon Scout

Milk Additives · barcode 00035700386000

Creamer

Community Coffee · Community Coffee Company, LLC.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of milk additives show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-03-16). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

DATEM (E472e)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for milk additives

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Cream substitute, non-dairy, liquid: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Syrup, chocolate-flavored: found in 3 of 3, average 9.2, highest 12 ppb (2018-2020)
  • Cadmium in Cream substitute, non-dairy, liquid: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Syrup, chocolate-flavored: found in 3 of 3, average 13.3, highest 17 ppb (2018-2020)
  • Mercury in Cream substitute, non-dairy, liquid: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Syrup, chocolate-flavored: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
  • Arsenic (total) in Cream substitute, non-dairy, liquid: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Syrup, chocolate-flavored: found in 2 of 3, average 4.1, highest 6.5 ppb (2018-2020)
  • Perchlorate in Cream substitute, non-dairy, liquid/frozen: found in 14 of 20, average 2.96, highest 22 ppb (2008-2012)
  • Perchlorate in Syrup, chocolate: found in 4 of 19, average 0.74, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CORN SYRUP SOLIDS, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES (WITH TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID TO PRESERVE FRESHNESS), TITANIUM DIOXIDE (COLOR), SODIUM ALUMINOSILICATE, SODIUM CASEINATE (A MILK DERIVATIVE), DATEM, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), RIBOFLAVIN (COLOR).

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

Compare with another product