Canned Vegetables · barcode 00034700632131
Field Tiny Tender Peas With Snaps, Field With Snaps
Allens · McCall Farms Inc
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of canned vegetables show what's typical. See levels
FDA recalls
- 2016-10-26 · Class I · Terminated Customer complaint of finding crawfish parts in green beans initiated this recall for approximately 15,000 cases of 106 oz. metal cans of green beans or field peas with snaps sold under various brand names.Del Monte Research Center - Walnut Creek: Allens East Texas Fair Brand, Tiny Tender Field Peas with snaps; NET.WT. 6 lbs. 15 oz.. (3.15kg) UPC 0 34700 623214 8 Distributed by Sager Creek Vegetable Company, Siloam Springs, AR 72761-0250 USA; UPC 0 34700 63213 1 FDA record F-0213-2017
Typical for canned vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.4 kg (14 lb) a day; an adult at about 30 kg (66 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mushrooms, canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
- Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Mushrooms, canned, drained solids: found in 1 of 1, average 1.8, highest 1.8 ppb (2020)
- Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mushrooms, canned, drained solids: found in 1 of 1, average 1.4, highest 1.4 ppb (2020)
- Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
- Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mushrooms, canned, drained solids: found in 1 of 1, average 6.7, highest 6.7 ppb (2020)
- Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FIELD PEAS, WATER, SNAPS, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.
From USDA FoodData Central, label dated 2023-01-26. Labels change; check the package.