Spoon Scout

Sara Lee Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy

KSLB Holdings, LLC · Other Frozen Desserts · barcode 00032100048248

What stands out

  • From the label

    The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
  • TypicalFDA's tests of other frozen desserts show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

BHA (butylated hydroxyanisole) (E320)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for other frozen desserts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Popsicle, fruit-flavored: found in 1 of 3 samples, average 2.1, highest 6.3 ppb (2018-2020)
  • Lead in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.15, highest 4 ppb (2017-2020)
  • Cadmium in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Sorbet, fruit-flavored: found in 3 of 3 samples, average 2.83, highest 3 ppb (2018-2020)
  • Cadmium in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Mercury in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Sorbet, fruit-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, frozen, vanilla: found in 0 of 26 samples, all below 1 ppb (2017-2020)
  • Arsenic (total) in Popsicle, fruit-flavored: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Sorbet, fruit-flavored: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26 samples, average 0.13, highest 3.3 ppb (2017-2020)
  • Perchlorate in Popsicle, fruit-flavored: found in 3 of 19 samples, average 0.16, highest 1 ppb (2008-2012)

Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, SUGAR, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, GELATIN, MALTODEXTRIN, SALT, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN, CELLULOSE), LACTOSE, MONO- AND DIGLYCERIDES, BAKING SODA, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, COLORED WITH (APOCAROTENAL, CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, CULTURED MILK, MOLASSES, DEXTROSE, POLYSORBATE 60, POTASSIUM CHLORIDE, PRESERVATIVES POTASSIUM SORBATE AND BHA.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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