Spoon Scout

Kid Cuisine Kc's Campfire Hot Dog Turkey Frank On A Whole Grain Bun, Corn, Baked French Fries, Fruit Shaped Fruit Flavored Snacks, Kc's Campfire Hot Dog

Conagra Frozen Foods · Frozen Dinners & Entrees · barcode 00031000196882

What stands out

  • From the label

    The ingredients list Azodicarbonamide, Partially hydrogenated oils, Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine) and Yellow No. 6 (Sunset Yellow), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives6 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; not approved in the EU. Which
  • TypicalFDA's tests of frozen dinners & entrees show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-08-31). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to Azodicarbonamide, DATEM.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Azodicarbonamide, Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Azodicarbonamide, Partially hydrogenated oils, Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • US (FDA): Allowed Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to Blue No. 1 (Brilliant Blue), DATEM.
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Blue No. 1 (Brilliant Blue), Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow).

Azodicarbonamide

  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source

Partially hydrogenated oils

  • US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source

Blue No. 1 (Brilliant Blue) (E133)

Only the shared rules above.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

DATEM (E472e)

Only the shared rules above.

Typical for frozen dinners & entrees

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Chili con carne with beans, canned: found in 1 of 3 samples, average 2.2, highest 6.6 ppb (2018-2020)
  • Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Cadmium in Chicken potpie, frozen, heated: found in 3 of 3 samples, average 6.63, highest 7.5 ppb (2018-2020)
  • Cadmium in Chili con carne with beans, canned: found in 3 of 3 samples, average 6.33, highest 7.3 ppb (2018-2020)
  • Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3 samples, average 11.1, highest 13 ppb (2018-2020)
  • Mercury in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Chili con carne with beans, canned: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Arsenic (total) in Chili con carne with beans, canned: found in 3 of 3 samples, average 3.87, highest 5.3 ppb (2018-2020)
  • Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20 samples, average 1.97, highest 7 ppb (2008-2012)
  • Perchlorate in Chili con carne w/ beans, canned: found in 18 of 20 samples, average 2.39, highest 6 ppb (2008-2012)
  • Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20 samples, average 3.5, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CORN (CORN, WATER, SUGAR). FRENCH FRIES (POTATOES, CANOLA OIL, SALT, DISODIUM DIHYDROGEN PHOSPHATE [FOR COLOR RETENTION], COLORING [CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC], DEXTROSE). MINI HOT DOG (BUN [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR CANE SYRUP, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS {CONTAINS ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, AZODICARBONAMIDE}, CALCIUM SULFATE, HONEY, MOLASSES, CALCIUM PROPIONATE {TO PRESERVE FRESHNESS}], TURKEY FRANK [MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM LACTATE, CORN SYRUP, DEXTROSE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE]). FRUIT SHAPED FRUIT FLAVORED SNACKS (CORN SYRUP, SUGAR, FRUIT JUICE CONCENTRATE [APPLE, GRAPE, STRAWBERRY, ORANGE, CHERRY, RASPBERRY], MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID [VITAMIN C], WHITE MINERAL OIL, BLUE 1, RED 40, YELLOW 5, YELLOW 6, CARNAUBA WAX).

From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.

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