Banquet Four Meat Two Layers Of Crust Stuffed With Marinara Sauce, Mozzarella Cheese, Sausage, Reduced Fat Pepperoni, Beef, And Ham Double Stuffed Mega Pizza, Four Meat

Conagra Frozen Foods · Pizza · barcode 00031000011468

What stands out

From the label
The ingredients list BHA (butylated hydroxyanisole), which has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has stricter rules elsewhere. Strictest: West Virginia ban from 2028. Which
TypicalFDA's tests of pizza show what's typical. See levels
Others3 other pizza products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Rules that apply to more than one of these

US (FDA): Allowed Source. Applies to all of them.
EU: Allowed (Regulation (EC) No 1333/2008) Source. Applies to all of them.
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene).
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

BHA (butylated hydroxyanisole) (E320)

West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source

Sodium aluminum sulfate (E521)

Only the shared rules above.

BHT (butylated hydroxytoluene) (E321)

Only the shared rules above.

Typical for pizza

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 20 ppb (FDA, 27 samples, 2017-2020). A toddler reaches EPA's daily limit at about 730 g (26 oz) a day; an adult at about 3.4 kg (7.5 lb).
One serving (1 slice, 184 g, from the label):
25% of a toddler's daily limit
5% of an adult's daily limit
Arsenic (total): typically 3.7 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Pizza, cheese, fast-food: found in 2 of 27 samples, average 0.32, highest 4.6 ppb (2017-2020)
Cadmium in Pizza, cheese, fast-food: found in 27 of 27 samples, average 20.6, highest 25 ppb (2017-2020)
Mercury in Pizza, cheese, fast-food: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27 samples, average 3.74, highest 6 ppb (2017-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, DEXTROSE, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], SOY FLOUR), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL AND/OR SOYBEAN OIL, CASEIN, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN {B2}, PYRIDOXINE HYDROCHLORIDE {B6}, CYANOCOBALAMIN {B12}, NIACINAMIDE {B3}, THIAMINE MONONITRATE {B1}, VITAMIN A PALMITATE], XANTHAN GUM), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, GUAR GUM, NATURAL FLAVOR, POTASSIUM SORBATE, XANTHAN GUM), PORK PIZZA TOPPING (SAUSAGE [GROUND PORK, WATER, SEASONING {SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYZATE, GARLIC POWDER, PAPRIKA, AND TBHQ, BHT, AND CITRIC ACID AS ANTIOXIDANTS}, SALT, SPICES], TEXTURED SOY PROTEIN CONCENTRATE), DICED FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT FOUND IN REGULAR PEPPERONI), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF PIZZA TOPPING (GROUND BEEF, SALT, SPICE, HYDROLYZED CORN PROTEIN, NATURAL GRILL FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, FLAVORINGS], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE]), HAM AND WATER PRODUCT (CURED WITH: WATER, SODIUM LACTATE, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY LECITHIN.

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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