Pickles, Olives, Peppers & Relishes · barcode 00030223033554

Tuna Salad & Greenleaf Lettuce On An Everything Hoagie Roll, Tuna

Taylor Fresh Foods, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.

Yellow No. 5 (tartrazine) (E102)

US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

DATEM (E472e)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Potassium iodate

US (FDA): Allowed FDA allows it as a dough conditioner in bread. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
One serving (100 g (3½ oz)):
under 1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TUNA SALAD (TUNA [YELLOWFIN TUNA, WATER, VEGETABLE BROTH {CARROT AND PEA EXTRACTS}, SALT], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION], CELERY, PANKO BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CULTURED SUGAR, GRANULATED CANE SUGR, LEMON AND PEPPER SEASONING [SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE {TO MAKE FREE FLOWING}, CELERY SEED, LEMON OIL & FD&C YELLOW NO. 5 LAKE]), ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DOUGH CONDITIONER [SALT, SUGAR, DEXTROSE, SOYBEAN OIL, CALCIUM STEAROYL LACTYLATE {CSL}, MALT POWDER {DRIED CORN SYRUP, BARLEY MALT EXTRACT}, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES {DATEM}, MONO- AND DIGLYCERIDES, ASCORBIC ACID {VITAMIN C} {USED AS A DOUGH CONDITIONER}, POTASSIUM IODATE, ETHOXYLATED MONO-AND DIGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, ENZYMES], CONTAINS LESS THAN 2% OF: YEAST, WHEAT GLUTEN, SOYBEAN OIL, NATURAL SESAME SEEDS, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM PROPIONATE [PRESERVATIVE], WHITE DISTILLED VINEGAR, HYDRATED DISTILLED MONOGLYCERIDE WATER, MONOGLYCERIDES, PRESERVATIVES {PROPIONIC ACID AND PHOSPHORIC ACID}], POPPY SEEDS, SALT [SALT, FULLY HYDROGENATED VEGETABLE OIL], SORBIC ACID [SORBIC ACID {PRESERNATIVE}, FULLY HYDROGENATED SOYBEAN OIL]), GREEN LEAF LETTUCE.

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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