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Taylor Farms Romaine Salad With Hard Boiled Egg,grape ,Tomatoes,real Bacon Bits,blue Cheese Crumbles With Avocado Ranch Cobb Salad With Bacon Dressing, Bacon

Taylor Fresh Foods, Inc. · Pickles, Olives, Peppers & Relishes · barcode 00030223032908

What stands out

  • From the label

    The ingredients list Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Blue No. 1 (Brilliant Blue) and Red No. 40 (Allura Red), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives4 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-02-16). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to all of them.
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Yellow No. 5 (tartrazine), Yellow No. 6 (Sunset Yellow), Red No. 40 (Allura Red).
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to all of them.
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Blue No. 1 (Brilliant Blue) (E133)

  • EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Olives, black, pitted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Pickles, dill, cucumber: found in 2 of 3 samples, average 4.6, highest 9.8 ppb (2018-2020)
  • Cadmium in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Cadmium in Pickles, dill, cucumber: found in 3 of 3 samples, average 1.13, highest 1.3 ppb (2018-2020)
  • Mercury in Olives, black, pitted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Pickles, dill, cucumber: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Arsenic (total) in Olives, black, pitted: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
  • Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3 samples, all below 3 ppb (2018-2020)
  • Perchlorate in Black olives: found in 4 of 19 samples, average 0.95, highest 8 ppb (2008-2012)
  • Perchlorate in Dill cucumber pickles: found in 17 of 20 samples, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ROMAINE LETTUCE, AVOCADO RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], SOYBEAN OIL, WATER, AVOCADO PULP [AVOCADO, ASCORBIC ACID, XANTHAN GUM, CITRIC ACID], TOMATO, SOUR CREAM [PASTEURIZED CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, SALT, SUGAR, DEHYDRATED ONION, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LACTIC ACID, CILANTRO, DEHYDRATED GARLIC, SPICES, PHOSPHORIC ACID, AUTOLYZED YEAST EXTRACT, DEHYDRATED GREEN ONION, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40), EGGS, RED CABBAGE, CARROT, GRAPE TOMATOES, BLUE CHEESE (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), FULLY COOKED BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE [PRESERVATIVE], MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATES [PRESERVATIVE], SODIUM ERYTHORBATE [PRESERVATIVE], SODIUM ASCORBATE [PRESERVATIVE], FLAVORING).

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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