Keebler Fudge Shoppe Fudge Stripes Red Velvet 11.5Oz
Kellogg Company US · Biscuits/Cookies (Shelf Stable) · barcode 00030100105473
What stands out
- From the label
The ingredients list Partially hydrogenated oils, Red No. 40 (Allura Red) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives3 ingredients have stricter rules elsewhere. Strictest: No longer allowed by FDA; EU warning label. Which
- TypicalFDA's tests of biscuits/cookies (shelf stable) show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.
Rules that apply to more than one of these
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to Partially hydrogenated oils, Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- US (FDA): Allowed Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
DATEM (E472e)
Typical for biscuits/cookies (shelf stable)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 5.33 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 310 g (11 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (2 cookies, 27 g, from the label):9% of a toddler's daily limit2% of an adult's daily limit
- Cadmium: typically 26.7 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 550 g (19 oz) a day; an adult at about 2.6 kg (5.7 lb).One serving (2 cookies, 27 g, from the label):5% of a toddler's daily limit1% of an adult's daily limit
- Arsenic (total): typically 3.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cookies, chocolate chip: found in 3 of 3 samples, average 7.57, highest 10 ppb (2018-2020)
- Lead in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 13.4, highest 24 ppb (2018-2020)
- Lead in Cookies, sugar: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Cadmium in Cookies, chocolate chip: found in 3 of 3 samples, average 48.3, highest 68 ppb (2018-2020)
- Cadmium in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 18.3, highest 25 ppb (2018-2020)
- Cadmium in Cookies, sugar: found in 3 of 3 samples, average 15.7, highest 18 ppb (2018-2020)
- Mercury in Cookies, chocolate chip: found in 1 of 3 samples, average 0.57, highest 1.7 ppb (2018-2020)
- Mercury in Cookies, sandwich, with crème filling: found in 1 of 3 samples, average 0.53, highest 1.6 ppb (2018-2020)
- Mercury in Cookies, sugar: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Cookies, chocolate chip: found in 2 of 3 samples, average 3.43, highest 5.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sandwich, with crème filling: found in 3 of 3 samples, average 5.6, highest 7.2 ppb (2018-2020)
- Arsenic (total) in Cookies, sugar: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Perchlorate in Chocolate chip cookies: found in 6 of 20 samples, average 0.53, highest 3 ppb (2008-2012)
- Perchlorate in Sandwich cookies w/ creme filling: found in 5 of 20 samples, average 0.6, highest 3 ppb (2008-2012)
- Perchlorate in Sugar cookies: found in 13 of 19 samples, average 3.07, highest 15.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT, SOYBEAN, PALM, AND PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF WHEY, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, BAKING SODA, COLOR ADDED, SORBITAN MONOSTEARATE, POLYSORBATE 60, DATEM, RED 40, YELLOW 5 LAKE.
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.