Pre-Packaged Fruit & Vegetables · barcode 00030034923389

Chopped Chipotle Cheddar A Blend Of Cabbage, Lettuce, Carrots, And Green Onion With: Chipotle Ranch Dressing, Cheddar Cheese, And Cheddar Seasoned Tortilla Strips Salad Kit, Chopped Chipotle Cheddar

Giant Eagle · Giant Eagle, Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

FDA recalls

2020-07-22 · Class II · Terminated Ready to Eat salad products containing iceberg lettuce, red cabbage and/or carrot ingredients are recalled due to a possible health risk from Cyclospora.Fresh Express Incorporated: Giant Eagle Chopped Chipotle Cheddar Salad Kit 11.4 oz., UPC 030034923389, Cabbage and lettuce, carrots, and green onion FDA record F-1086-2020

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).
One serving (100 g (3½ oz)):
14% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLES (GREEN CABBAGE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS, GREEN ONION), CHIPOTLE RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORNSTARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], TOMATOES, CHIPOTLE PUREE [CHIPOTLE PEPPERS, WATER, SALT, VINEGAR], WHITE WINE VINEGAR, SALT, DISTILLED VINEGAR, LESS THAN 2% OF EGG YOLK, SUGAR, POBLANO CHILES, SPICES, APPLE CIDER VINEGAR, DRIED BELL PEPPER, DRIED ONION, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORNSTARCH], MODIFIED CORNSTARCH, CHILI POWDER [SPICES, SALT, PAPRIKA, DRIED GARLIC], DRIED GARLIC, CILANTRO, XANTHAN GUM, GROUND MUSTARD, JALAPEO PEPPERS [JALAPEO PEPPERS, DISTILLED VINEGAR, SALT], PAPRIKA EXTRACT [COLOR], DRIED GREEN ONION, TURMERIC EXTRACT [COLOR]), CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHEDDAR SEASONED TORTILLASTRIPS (STONE GROUND WHITE CORN, SUNFLOWER OIL, CORN OIL, CHEESE SEASONING [WHEY POWDER, SALT, MALTODEXTRIN, BUTTERMILK POWDER, CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE}, NATURAL FLAVORS, CULTURED WHEY, CITRIC ACID, ONION POWDER, LACTIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC {COLOR}, CONTAINS 2% OR LESS OF: CANOLA OIL, SILICON DIOXIDE (PROCESSING AID}]).

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

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