Spoon Scout

Ice Cream & Frozen Yogurt · barcode 00029839005307

Blueberry Cheesecake Premium Ice Cream, Blueberry

Friendly's · Friendly Ice Cream Corp.

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of ice cream & frozen yogurt show what's typical. See levels
  • Others3 other ice cream & frozen yogurt products have lab results. Compare them

FDA recalls

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-09-14). Recipes change, so check the package you have.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for ice cream & frozen yogurt

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Ice cream, chocolate: found in 18 of 27, average 3.96, highest 10 ppb (2017-2020)
  • Lead in Ice cream, vanilla: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
  • Cadmium in Ice cream, chocolate: found in 27 of 27, average 7.27, highest 15 ppb (2017-2020)
  • Cadmium in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
  • Mercury in Ice cream, chocolate: found in 9 of 27, average 0.45, highest 2.3 ppb (2017-2020)
  • Mercury in Ice cream, vanilla: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
  • Arsenic (total) in Ice cream, chocolate: found in 4 of 27, average 0.49, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Ice cream, vanilla: found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
  • Perchlorate in Ice cream, regular, vanilla: found in 19 of 19, average 6.81, highest 12 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

MILKFAT AND NONFAT MILK, SUGAR, BLUEBERRY RIBBON [CORN SYRUP, WATER, SUGAR, BLUEBERRIES, CORN STARCH - MODIFIED, PECTIN, CITRIC ACID, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED CABBAGE (COLOR)], GRAHAM CRUNCH [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR], CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CONTAINS LESS THAN 2% OF CORN STARCH - MODIFIED, CITRIC ACID, NATURAL FLAVOR, SALT, LACTIC ACID, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN

From USDA FoodData Central, label dated 2023-09-14. Labels change; check the package.

Compare with another product