Egg Based Products / Meals - Not Ready to Eat (Frozen) · barcode 00029000031807

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

ConAgra Foods Inc.

Typical for egg based products / meals - not ready to eat (frozen)

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Perchlorate: typically 1 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 9.6 kg (21 lb) a day; an adult at about 45 kg (99 lb).
  One serving (100 g (3½ oz)):

  1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Eggs, hard-boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Eggs, hard-boiled: found in 0 of 27, all below 3 ppb (2017-2020)
• Perchlorate in Eggs, boiled: found in 13 of 20, average 1.09, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor. CONTAINS: EGGS, MILK.

From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.

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