Dairy/Egg Based Products / Meals · barcode 00029000002159
EGG BEATERS Liquid Eggs
Egg Beaters · Conagra Brands Inc
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dairy/egg based products / meals show what's typical. See levels
Typical for dairy/egg based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Perchlorate: typically 3 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.8 kg (6.2 lb) a day; an adult at about 13 kg (29 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cottage cheese, creamed, reduced fat: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Eggs, hard-boiled: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cottage cheese, creamed, reduced fat: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cottage cheese, creamed, reduced fat: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cottage cheese, creamed, reduced fat: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Eggs, hard-boiled: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Cottage cheese, creamed, lowfat (2% milk fat): found in 20 of 20, average 6.53, highest 16 ppb (2008-2012)
- Perchlorate in Eggs, boiled: found in 13 of 20, average 1.09, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Egg Whites (99%), Less than 1% of the following: Natural Flavor, Color (includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar Gum)._x000D_Vitamins and Minerals: Calcium (Sulfate), Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc (Sulfate), Calcium Pantothenate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Vitamin D3, Biotin. CONTAINS: EGGS.
From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.