Morningstar Farms Breakfast Bacon Strips 5.25oz
Kellogg Company US · Vegetable Based Products / Meals · barcode 00028989971951
What stands out
- From the label
The ingredients list Red No. 40 (Allura Red) and Blue No. 1 (Brilliant Blue), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
- TypicalFDA's tests of vegetable based products / meals show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2025-07-24). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to all of them.
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to all of them.
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
Red No. 40 (Allura Red) (E129)
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
Blue No. 1 (Brilliant Blue) (E133)
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
Typical for vegetable based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 8.67 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.6 kg (3.5 lb) a day; an adult at about 7.5 kg (17 lb).One serving (2 strips, 16 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Veggie burger: found in 2 of 3 samples, average 3.47, highest 5.3 ppb (2018-2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3 samples, average 5.07, highest 6.7 ppb (2018-2020)
- Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3 samples, average 5.97, highest 9.3 ppb (2018-2020)
- Cadmium in Veggie burger: found in 3 of 3 samples, average 17, highest 21 ppb (2018-2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Veggie burger: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Veggie burger: found in 3 of 3 samples, average 5.4, highest 5.9 ppb (2018-2020)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20 samples, average 1.23, highest 6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, SOYBEAN OIL, MODIFIED CORN STARCH, EGG WHITES, SOY FLOUR, WHEAT GLUTEN, HYDROLYZED VEGETABLE PROTEIN (corn, soy and wheat). CONTAINS 2% OR LESS OF vegetable glycerin, salt, soy protein isolate, sodium citrate, sugar, yeast, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, caramel color, malic acid, guar gum, yeast extract, spice, lactic acid, disodium inosinate, disodium guanylate, calcium lactate, red 40, locust bean gum, sodium sulfite (for freshness), carrageenan, nonfat milk, blue 1.
From USDA FoodData Central, label dated 2025-07-24. Labels change; check the package.