Morningstar Farms Breakfast Hot & Spicy Sausage Patties 8oz
Kellogg Company US · Vegetable Based Products / Meals · barcode 00028989100948
What stands out
- Recall
FDA recall naming this barcode (Class II, 2026-07-08): Potential contamination with plastic material. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2026, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of vegetable based products / meals show what's typical. See levels
FDA recalls
- 2026-07-08 · Class II · Completed Potential contamination with plastic materialMARS SNACKING: MorningStar Farms Hot & Spicy Sausage Patties, 100% Plant Protein Vegan Sausage Patties, Net Wt. 8 oz. (228g), packaged in a resealable plastic bag with UPC 028989100948, packed 6 bags per case Recall H-1130-2026 details
Typical for vegetable based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 8.67 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.6 kg (3.5 lb) a day; an adult at about 7.5 kg (17 lb).One serving (1 patty, 38 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Veggie burger: found in 2 of 3 samples, average 3.47, highest 5.3 ppb (2018-2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3 samples, average 5.07, highest 6.7 ppb (2018-2020)
- Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3 samples, average 5.97, highest 9.3 ppb (2018-2020)
- Cadmium in Veggie burger: found in 3 of 3 samples, average 17, highest 21 ppb (2018-2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Veggie burger: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Veggie burger: found in 3 of 3 samples, average 5.4, highest 5.9 ppb (2018-2020)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20 samples, average 1.23, highest 6 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WATER, WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, VEGETABLE OIL (corn, canola and/or sunflower), SOY FLOUR, SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF maltodextrin, methylcellulose, yeast extract, spices, salt, fruit juice for color, natural flavors, sugar, potato starch, konjac flour, red bell peppers, onion powder, soy sauce (water, soybeans, salt, wheat).
From USDA FoodData Central, label dated 2025-07-24. Labels change; check the package.