Gelatin, Gels, Pectins & Desserts · barcode 00028500108651
Strawberry Creme Dessert On The Go, Strawberry
Lucky Leaf · Knouse Foods Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of gelatin, gels, pectins & desserts show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Titanium dioxide (E171)
- US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
- EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Typical for gelatin, gels, pectins & desserts
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 2.15 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 6.1 kg (13 lb) a day; an adult at about 29 kg (64 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Gelatin dessert, strawberry: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
- Cadmium in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pudding, ready-to-eat, chocolate: found in 3 of 3, average 4.87, highest 6.4 ppb (2018-2020)
- Mercury in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pudding, ready-to-eat, chocolate: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Gelatin dessert, strawberry: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Arsenic (total) in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.07, highest 3.2 ppb (2018-2020)
- Perchlorate in Gelatin dessert, any flavor: found in 1 of 20, average 0.15, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
STRAWBERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), CULTURED SUGAR, CITRIC ACID, CARRAGEENAN, VANILLA EXTRACT, NATURAL FLAVOR, VEGETABLE JUICE FOR COLOR, TITANIUM DIOXIDE AND ASCORBIC ACID (VITAMIN C) TO MAINTAIN COLOR.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.