Tostitos Cantina Traditional Yellow Corn Tortilla Chips, Cantina Traditional Yellow Corn
Frito-Lay Company · Chips, Pretzels & Snacks · barcode 00028400528481
What stands out
- Recall
1 FDA recall names this barcode (2025, closed): undeclared milk. Details
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall names this barcode (2025, closed). Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of chips, pretzels & snacks show what's typical. See levels
FDA recalls
- 2025-04-09 · Class I · Terminated Undeclared allergen (milk).Frito-Lay, Inc. Headquarters: Tostitos Cantina Traditional Yellow Corn Tortilla Chips. Net Wt. 13oz. (368.5) UPC 0 28400-52848 1. Frito-Lay, Inc., Plano, TX 75024-4099. Recall F-0688-2025 details
Typical for chips, pretzels & snacks
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 46.3 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.2 kg (2.6 lb).One serving (28 g, from the label):10% of a toddler's daily limit2% of an adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chips, potato: found in 1 of 3 samples, average 2.13, highest 6.4 ppb (2018-2020)
- Lead in Chips, tortilla: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Pretzels, hard, salted: found in 1 of 3 samples, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Chips, potato: found in 3 of 3 samples, average 130, highest 200 ppb (2018-2020)
- Cadmium in Chips, tortilla: found in 3 of 3 samples, average 2, highest 2.2 ppb (2018-2020)
- Cadmium in Pretzels, hard, salted: found in 3 of 3 samples, average 36.3, highest 42 ppb (2018-2020)
- Mercury in Chips, potato: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Chips, tortilla: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Pretzels, hard, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Arsenic (total) in Chips, potato: found in 1 of 3 samples, average 1.33, highest 4 ppb (2018-2020)
- Arsenic (total) in Chips, tortilla: found in 1 of 3 samples, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Pretzels, hard, salted: found in 2 of 3 samples, average 3.73, highest 6 ppb (2018-2020)
- Perchlorate in Corn/tortilla chips: found in 1 of 20 samples, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Potato chips: found in 11 of 20 samples, average 2.23, highest 8 ppb (2008-2012)
- Perchlorate in Pretzels, hard, salted: found in 8 of 19 samples, average 1.62, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
YELLOW CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.
From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.