Spoon Scout

Cheetos Flamin' Hot Flavored Popcorn, Flamin' Hot

Frito-Lay Company · Popcorn, Peanuts, Seeds & Related Snacks · barcode 00028400305907

What stands out

  • From the label

    The ingredients list Red No. 40 (Allura Red), Yellow No. 6 (Sunset Yellow) and Yellow No. 5 (tartrazine), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
  • TypicalFDA's tests of popcorn, peanuts, seeds & related snacks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Rules that apply to more than one of these

  • US (FDA): Allowed Source. Applies to all of them.
  • EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to all of them.
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to all of them.
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.

Red No. 40 (Allura Red) (E129)

Only the shared rules above.

Yellow No. 6 (Sunset Yellow) (E110)

Only the shared rules above.

Yellow No. 5 (tartrazine) (E102)

Only the shared rules above.

Typical for popcorn, peanuts, seeds & related snacks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Lead in Popcorn, microwave, butter-flavored: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3 samples, all below 5 ppb (2018-2020)
  • Cadmium in Peanuts, dry roasted, salted: found in 3 of 3 samples, average 40.7, highest 45 ppb (2018-2020)
  • Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3 samples, average 6.03, highest 6.2 ppb (2018-2020)
  • Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3 samples, average 333, highest 400 ppb (2018-2020)
  • Mercury in Peanuts, dry roasted, salted: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 1 ppb (2018-2020)
  • Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 0.43, highest 1.3 ppb (2018-2020)
  • Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3 samples, average 3.3, highest 5 ppb (2018-2020)
  • Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3 samples, all below 4 ppb (2018-2020)
  • Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3 samples, average 2.17, highest 6.5 ppb (2018-2020)
  • Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20 samples, average 0.15, highest 2 ppb (2008-2012)
  • Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20 samples, average 0.45, highest 5 ppb (2008-2012)
  • Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20 samples, average 0.56, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

POPCORN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), FLAMIN' HOT SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, YEAST EXTRACT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MONOSODIUM GLUTAMATE, SUNFLOWER OIL, WHEY, POTASSIUM CHLORIDE, CITRIC ACID, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5], ONION POWDER, SUGAR, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BUTTERMILK, GARLIC POWDER, NATURAL FLAVORS, SODIUM DIACETATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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