Frozen Fish & Seafood · barcode 00028029210484

10 Grain Breaded Alaskan Cod, 10 Grain Breaded

Trident Seafoods · Trident Seafoods Corp.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen fish & seafood show what's typical. See levels

FDA recalls

2017-06-07 · Class II · Terminated Multi-Grain Alaskan Cod, Frozen product, retail 12 oz. packages are recalled because they may contain small pieces of plastic.Trident Seafoods Corp - Island Enterprise M/V: Trident Item # 421048, Multi-Grain Alaskan Cod, Frozen, RETAIL packages, Net wt. 12 oz. UPC 0 28029 21048 4 The retail label is read in parts: "***Trident SEAFOODS***Multi-Grain Alaskan Cod***NET WT. 12 OZ.***". The retail case label is read in parts: "***Trident SEAFOODS***10 Grain Breaded Alaskan Cod***ITEM: 421048***12-12 oz. Cartons***NET WT. 9 lb.***KEEP FROZEN***". FDA record F-2277-2017

Typical for frozen fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Mercury: typically 28.1 ppb (FDA, 84 samples, 2017-2020). A toddler reaches EPA's daily limit at about 48 g (1.7 oz) a day; an adult at about 220 g (7.8 oz).
One serving (100 g (3½ oz)):
▲ 2.1× a toddler's daily limit
45% of a adult's daily limit
Arsenic (total): typically 1,585 ppb (FDA, 84 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 10 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 500 g (18 oz) a day; an adult at about 2.3 kg (5.1 lb).
One serving (100 g (3½ oz)):
20% of a toddler's daily limit
4% of a adult's daily limit
Lead, Cadmium: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 12, highest 13 ppb (2018-2020)
Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 7.13, highest 9.8 ppb (2018-2020)
Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 757, highest 810 ppb (2018-2020)
Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20, average 6.03, highest 51 ppb (2008-2012)
Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ALASKA COD, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, FOOD STARCH - MODIFIED, PUMPKIN SEEDS, WHOLE GRAIN ROLLED OATS, MALTODEXTRIN, WHOLE GRAIN FLOUR BLEND (AMARANTH, QUINOA, MILLET, SORGHUM, TEFF), YELLOW CORN FLOUR, SALT, FLAXSEED, SUNFLOWER SEEDS, RICE FLOUR, EXPELLER PRESSED CANOLA OIL, POPPY SEEDS, SUGAR, GARLIC POWDER, ONION POWDER, WHEAT GLUTEN, RYE FLOUR, WHOLE GRAIN OAT FLOUR, DEHYDRATED GARLIC, BUTTERMILK, DEHYDRATED ONION, NATURAL FLAVORS, YEAST, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, TAPIOCA STARCH, DEXTROSE, WHOLE GRAIN YELLOW CORN FLOUR, CELERY SEED, DEHYDRATED PARSLEY, LACTIC ACID, GUAR GUM, RICE CONCENTRATE.

From USDA FoodData Central, label dated 2023-03-16. Labels change; check the package.

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