Egg Based Products / Meals - Not Ready to Eat (Frozen) · barcode 00027000005002

Break-o-morn Scrambled Egg Mix Cook-in-bag, Case

ConAgra Foods Inc.

Typical for egg based products / meals - not ready to eat (frozen)

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

• Perchlorate: typically 1 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 9.6 kg (21 lb) a day; an adult at about 45 kg (99 lb).
  One serving (100 g (3½ oz)):

  1% of a toddler's daily limit

  under 1% of a adult's daily limit
• Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

• Lead in Eggs, hard-boiled: found in 0 of 27, all below 4 ppb (2017-2020)
• Cadmium in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Mercury in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
• Arsenic (total) in Eggs, hard-boiled: found in 0 of 27, all below 3 ppb (2017-2020)
• Perchlorate in Eggs, boiled: found in 13 of 20, average 1.09, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Whole Eggs, Whole Milk, Salt, Dipotassium Phosphate And Monosodium Phosphate (To Preserve Color), Xanthan Gum (Stabilizer) And Natural Flavor.

From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.

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