Bread & Muffin Mixes · barcode 00026825018549
Gia Russa, Italian Seasoned Bread Crumbs, Whole Grain, Whole Grain
Gia Russa · John Zidian Company Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of bread & muffin mixes show what's typical. See levels
FDA recalls
- 2019-06-12 · Class I · Terminated Product contains undeclared Allergens: Walnuts & PecansIcco Cheese Co Inc: Gia Russa Whole Grain Italian Seasoned Bread Crumbs in 10 Oz Paperboard Canisters FDA record F-1438-2019
Typical for bread & muffin mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 18.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 850 g (30 oz) a day; an adult at about 4 kg (8.8 lb).One serving (100 g (3½ oz)):12% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 2.49 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 2.13 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.4 kg (9.7 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
- Lead in Cornbread, homemade: found in 2 of 3, average 6.43, highest 14 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Cornbread, homemade: found in 3 of 3, average 10, highest 11 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cornbread, homemade: found in 3 of 3, average 3.3, highest 4.2 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Cornbread, homemade: found in 3 of 3, average 3.23, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
- Perchlorate in Cornbread, homemade: found in 12 of 20, average 3.1, highest 12 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY, SALT, YEAST, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, VITAMIN B6). RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12. ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE SALT, ENZYMES), OREGANO GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER.
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.