Meat/Poultry/Other Animals Prepared/Processed · barcode 00026200144429
SLIM JIM Gable Top Nacho, 3.92 OZ
Slim Jim · Conagra Brands Inc
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of meat/poultry/other animals prepared/processed show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for meat/poultry/other animals prepared/processed
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 1.56 ppb (FDA, 55 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 10 kg (22 lb) a day; an adult at about 47 kg (100 lb).One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Perchlorate: typically 10.8 ppb (FDA, 80 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).One serving (100 g (3½ oz)):35% of a toddler's daily limit7% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22, average 1.67, highest 7.1 ppb (2017-2020)
- Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
- Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22, average 2.85, highest 4.8 ppb (2017-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
- Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22, all below 1 ppb (2017-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22, average 0.33, highest 4.2 ppb (2017-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20, average 11, highest 36 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
- Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Beef, Pork, Mechanically Separated Chicken, Water, Corn Syrup, Textured Soy Flour, Salt, Dextrose, Contains less than 2% of: Natural Flavors, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Tomato Powder, Citric Acid, Soy Lecithin, Caramel Color, Green Bell Pepper Powder, Jalapeno Pepper Powder, Modified Corn Starch, Disodium Inosinate & Disodium Guanylate, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Paprika, Hydrolyzed Soy Protein, Lactic Acid, Malt Extract, Soy Flour, Paprika, Lactic Acid Starter Culture, Sodium Nitrite. CONTAINS: SOY, WHEAT.
From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.