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Nuts/Seeds - Prepared/Processed · barcode 00026200009100

DAVID Sunflower Seed Franks Red Hot

David · [[Conagra Brands, Inc]]

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of nuts/seeds - prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2026-04-23). Recipes change, so check the package you have.

Red No. 40 (Allura Red) (E129)

  • US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for nuts/seeds - prepared/processed

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Almonds, shelled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
  • Lead in Peanuts, dry roasted, salted: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3, all below 5 ppb (2018-2020)
  • Cadmium in Almonds, shelled: found in 3 of 3, average 15, highest 21 ppb (2018-2020)
  • Cadmium in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
  • Cadmium in Peanuts, dry roasted, salted: found in 3 of 3, average 40.7, highest 45 ppb (2018-2020)
  • Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3, average 333, highest 400 ppb (2018-2020)
  • Mercury in Almonds, shelled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
  • Mercury in Peanuts, dry roasted, salted: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 0.43, highest 1.3 ppb (2018-2020)
  • Arsenic (total) in Almonds, shelled: found in 3 of 3, average 8.7, highest 12 ppb (2018-2020)
  • Arsenic (total) in Cashews, salted: found in 1 of 1, average 3.5, highest 3.5 ppb (2020)
  • Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3, average 3.3, highest 5 ppb (2018-2020)
  • Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
  • Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
  • Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20, average 0.56, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Sunflower Seeds, Salt, Canola and/or Sunflower Oil, Less than 2% of: Frank's Red Hot Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar, Salt, Garlic), Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Spices, Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar, Salt, Garlic), Red 40 Lake, Vinegar Solids, Extractives of Paprika (color), Natural Flavor.

From USDA FoodData Central, label dated 2026-04-23. Labels change; check the package.

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