Dips & Salsa · barcode 00025726311278
Roasted Pepper Hummus
King Harvest · King Harvest Natural Foods
- Lab testsNo lab has published results for this exact product.
- Recalls2 FDA recalls name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2025-03-12 · Class II · Terminated Plastic fragmentsPacific Coast Fresh CO: Item #96525 and item #32897, King Harvest Roasted Pepper Hummus, net wt. 10oz., UPC 025726 31127 8, perishable and refrigerated, packed in sealed plastic tub and lid. Exclusively by Pacific Coast Fresh Co Portland, Oregon. FDA record F-0597-2025
- 2026-04-01 · Class II · Terminated Foreign material (aluminum pieces).Pacific Coast Fresh CO: King Harvest brand Roasted Red Pepper Hummus. Product is packed in 10 and 17 oz plastic tubs with a clear film seal and a lid. Keep Refrigerated - Handcrafted in Portland OR kingharvesthummus.com. Roasted Red Pepper Hummus 10 oz. UPC 025726 311278 Roasted Red Pepper Hummus 17 oz. UPC 025726 311261 FDA record H-0605-2026
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GARBANZO BEANS, SESAME SEEDS, RED PEPPERS, BLENDED CANOLA/OLIVE OIL, LEMON JUICE, SPICES, SALT
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.