Dips & Salsa · barcode 00025726310042
Hummus, Jalapeno
King Harvest · King Harvest Natural Foods
- Lab testsNo lab has published results for this exact product.
- Recalls2 FDA recalls name this barcode. Details
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips & salsa show what's typical. See levels
FDA recalls
- 2025-03-12 · Class II · Terminated Plastic fragmentsPacific Coast Fresh CO: Item #96521, item #32896, and item #32898, King Harvest Jalapeno Hummus, net 10oz., UPC 025726 31004 2, perishable and refrigerated, packed in sealed plastic tub and lid. Exclusively by Pacific Coast Fresh Co Portland, Oregon. FDA record F-0595-2025
- 2026-04-01 · Class II · Terminated Foreign material (aluminum pieces).Pacific Coast Fresh CO: King Harvest brand Jalapeno Hummus. Product is packed in 10 and 17 oz plastic tubs with a clear film seal and a lid. Keep Refrigerated - Handcrafted in Portland OR kingharvesthummus.com. Jalapeno Hummus 10 oz. UPC 025726 310042 Jalapeno Hummus 17 oz. UPC 025726 310059 FDA record H-0604-2026
Typical for dips & salsa
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 19 ppb (FDA, 3 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Perchlorate: typically 3.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.1 kg (4.6 lb) a day; an adult at about 9.9 kg (22 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GARBANZO BEANS, SESAME SEEDS, BLENDED CANOLA/OLIVE OIL, JALAPENO PEPPERS, LEMON JUICE, SPICES, SALT
From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.