Frozen Appetizers & Hors D'oeuvres · barcode 00024732248653

Cajun Style! Crab Cakes, Cajun Style!

Ocean Cafe · Tampa Bay Fisheries, Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient is banned or unapproved somewhere. Which
TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-05-25). Recipes change, so check the package you have.

Titanium dioxide (E171)

US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for frozen appetizers & hors d'oeuvres

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 12.7 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).
One serving (100 g (3½ oz)):
9% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 44.4 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 3 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 2.2 kg (4.9 lb) a day; an adult at about 10 kg (22 lb).
One serving (100 g (3½ oz)):
4% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Chicken nuggets, fast-food: found in 1 of 27, average 0.16, highest 4.3 ppb (2017-2020)
Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
Cadmium in Chicken nuggets, fast-food: found in 27 of 27, average 5.7, highest 8.3 ppb (2017-2020)
Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 12, highest 13 ppb (2018-2020)
Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
Mercury in Chicken nuggets, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 7.13, highest 9.8 ppb (2018-2020)
Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27, average 0.56, highest 4.8 ppb (2017-2020)
Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 757, highest 810 ppb (2018-2020)
Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
Perchlorate in Chicken nuggets, fast-food: found in 13 of 20, average 3.42, highest 12.5 ppb (2008-2012)
Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20, average 6.03, highest 51 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CRABMEAT, IMITATION CRAB MEAT (POLLOCK AND/OR WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR)), BLEACHED WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), COOKED POLLOCK, ONIONS, RED AND GREEN BELL PEPPERS, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, YEAST, GARLIC POWDER, ONION POWDER, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), DRIED MILK, DISTILLED VINEGAR, SALT, MOLASSES, CORN SYRUP, LEMON JUICE POWDER, MUSTARD SEED, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), HYDROLYZED SOY AND CORN PROTEINS, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED YEAST, TURMERIC, RED PEPPERS AND TABASCO PEPPERS, SPICES, GELATIN, CHEESE POWDER, MODIFIED CELLULOSE GUM, XANTHAN AND GUAR GUM, SOY LECITHIN, CARAMEL (COLOR), ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND EXTRACT, OLEORESIN PAPRIKA (COLOR), LACTIC ACID, POTASSIUM SORBATE, CITRIC ACID.

From USDA FoodData Central, label dated 2023-05-25. Labels change; check the package.

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