Little Debbie Christmas Marshmallow Treats
McKee Foods Corporation · Cakes, Cupcakes, Snack Cakes · barcode 00024300042652
What stands out
- From the label
The ingredients list Red No. 40 (Allura Red), Yellow No. 5 (tartrazine) and Blue No. 1 (Brilliant Blue), which have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Details
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives3 ingredients have stricter rules elsewhere. Strictest: West Virginia ban from 2028; EU warning label. Which
- TypicalFDA's tests of cakes, cupcakes, snack cakes show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Rules that apply to more than one of these
- US (FDA): Allowed Source. Applies to all of them.
- EU: Allowed with warning label (Regulation (EC) No 1333/2008, Annex V) Source. Applies to Red No. 40 (Allura Red), Yellow No. 5 (tartrazine).
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source. Applies to all of them.
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source. Applies to all of them.
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source. Applies to all of them.
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source. Applies to all of them.
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source. Applies to all of them.
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source. Applies to all of them.
Red No. 40 (Allura Red) (E129)
Only the shared rules above.
Yellow No. 5 (tartrazine) (E102)
Only the shared rules above.
Blue No. 1 (Brilliant Blue) (E133)
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
Typical for cakes, cupcakes, snack cakes
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 3.9 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (1 bar, 24 g, from the label):6% of a toddler's daily limit2% of an adult's daily limit
- Cadmium: typically 9.7 ppb (FDA, 54 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.4 kg (3.1 lb) a day; an adult at about 6.4 kg (14 lb).One serving (1 bar, 24 g, from the label):2% of a toddler's daily limitunder 1% of an adult's daily limit
- Arsenic (total): typically 1.9 ppb (FDA, 54 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.5 kg (9.9 lb) a day; an adult at about 21 kg (46 lb).One serving (1 bar, 24 g, from the label):under 1% of a toddler's daily limitunder 1% of an adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27 samples, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27 samples, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27 samples, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27 samples, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27 samples, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27 samples, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20 samples, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20 samples, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CRISP RICE (RICE FLOUR, SUGAR, WHEY [MILK], SALT, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, SUGAR, DEXTROSE, PALM KERNEL OIL, SOYBEAN OIL, CORN STARCH, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, KOSHER GELATIN, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, HYDROXYLATED SOY LECITHIN (EMULSIFIER), WHEY, EGG WHITES, CITRIC ACID, SORBIC ACID (TO RETAIN FRESHNESS).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.