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Frozen Appetizers & Hors D'oeuvres · barcode 00023700046789

Buffalo Style Ranch Chicken Snackers

Tyson · Tyson Foods, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of frozen appetizers & hors d'oeuvres show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for frozen appetizers & hors d'oeuvres

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Chicken nuggets, fast-food: found in 1 of 27, average 0.16, highest 4.3 ppb (2017-2020)
  • Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
  • Cadmium in Chicken nuggets, fast-food: found in 27 of 27, average 5.7, highest 8.3 ppb (2017-2020)
  • Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 12, highest 13 ppb (2018-2020)
  • Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
  • Mercury in Chicken nuggets, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 7.13, highest 9.8 ppb (2018-2020)
  • Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27, average 0.56, highest 4.8 ppb (2017-2020)
  • Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 757, highest 810 ppb (2018-2020)
  • Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
  • Perchlorate in Chicken nuggets, fast-food: found in 13 of 20, average 3.42, highest 12.5 ppb (2008-2012)
  • Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20, average 6.03, highest 51 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FULLY COOKED, SHAPED BREADED CHICKEN BREAST WITH RIB MEAT: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, DRIED ONION, EXPELLER PRESSED CANOLA OIL, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, GRILL FLAVOR (FROM SUNFLOWER OIL), HONEY SOLIDS, LACTIC ACID, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, ONION POWDER, RICE STARCH, ROSEMARY EXTRACT (TO PROTECT FLAVOR), SALT, SPICES, SUGAR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. TOPPED WITH: CHEESE: WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES). BUFFALO STYLE RANCH SAUCE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), WATER, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OF LESS OF: SUGAR, NATURAL FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC [FOR COLOR]), SEASONING (BUTTERMILK POWDER, WHEY POWDER, NATURAL FLAVOR [MALTODEXTRIN, NATURAL FLAVORS], MODIFIED CORN STARCH, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, GLYCERINE, NATURAL FLAVOR, METHYLCELLULOSE, SALT, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, PHOSPHORIC ACID, VINEGAR, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE]), SPICE, PAPRIKA.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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