Cooked & Prepared · barcode 00022655501183
Turkey Breast Strips Oven Roasted
Butterball · Butterball, LLC
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of cooked & prepared show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for cooked & prepared
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Perchlorate: typically 2 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
- Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
- Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
TURKEY BREAST MEAT, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, GRILL FLAVOR (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MODIFIED CORN STARCH, CORN SYRUP SOLIDS), FLAVORINGS, POULTRY FAT FLAVOR (CONTAINS TURKEY FAT AND NATURAL FLAVOR), TURKEY SKIN, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN), YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, TURKEY BROTH, PAPRIKA, MALTODEXTRIN.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.