Marie Callender's Sides, Sweet Corn Casserole, Frozen Food, 13 oz.
Conagra Brands, Inc · Sandwiches/Filled Rolls/Wraps · barcode 00021131111144
What stands out
Nothing stands out: no published lab test names this product, no FDA recall lists its barcode and no ingredient on file is banned anywhere we track. Not tested is not the same as clean.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels
Typical for sandwiches/filled rolls/wraps
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 22.7 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 660 g (23 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (144 g, from the label):22% of a toddler's daily limit5% of an adult's daily limit
- Arsenic (total): typically 4.72 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27 samples, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Luncheon meat, bologna: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3 samples, all below 4 ppb (2018-2020)
- Lead in Tortilla, flour: found in 3 of 27 samples, average 1, highest 17 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3 samples, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3 samples, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Tortilla, flour: found in 27 of 27 samples, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27 samples, all below 1 ppb (2017-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3 samples, all below 1 ppb (2018-2020)
- Mercury in Tortilla, flour: found in 1 of 27 samples, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27 samples, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3 samples, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3 samples, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27 samples, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20 samples, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20 samples, average 20.6, highest 56.4 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20 samples, average 7.22, highest 65 ppb (2008-2012)
Left out of the summary above: Perchlorate. FDA measured it in only some of these foods, so the result describes those foods, not the whole kind.
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Water, Sour Cream (Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamycin [Preservative]), Corn, Corn Meal, Sugar, Palm Oil, Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Wheat Flour, Less Than 2% Of: Milk, Canola Oil, Eggs, Salt, Propylene Glycol Monoesters, Mono- and Diglycerides, Modified Corn Starch, Monocalcium Phosphate, Sodium Bicarbonate (Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains one or more of the Following Hydrogenated Oils: Soybean Oil, Palm Oil, Cottonseed Oil]), Soy Lecithin. CONTAINS: EGG, MILK, SOY, WHEAT.
From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.