Signature Farms Kale Cranberry Pecan Kale, Cabbage & Radicchio, Shredded Broccoli & Carrots, Candied Pecans & Dried Cranberries, Herb Seasoned Crouton Topper, Country Dijon Mustard Dressing Chopped Salad Kit, Kale Cranberry Pecan

Safeway, Inc. · Pre-Packaged Fruit & Vegetables · barcode 00021130337446

What stands out

From the label
The ingredients list Titanium dioxide, which has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Details

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has stricter rules elsewhere. Strictest: Not allowed in the EU since 2022. Which
TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-07). Recipes change, so check the package you have.

Titanium dioxide (E171)

US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).
One serving (2 cup, 100 g, from the label):
14% of a toddler's daily limit
3% of an adult's daily limit
Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).
One serving (2 cup, 100 g, from the label):
11% of a toddler's daily limit
2% of an adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Apple, red, with peel, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 4 ppb (2017-2020)
Lead in Lettuce, leaf, raw: found in 7 of 27 samples, average 1.86, highest 13 ppb (2017-2020)
Cadmium in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27 samples, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Cadmium in Lettuce, leaf, raw: found in 27 of 27 samples, average 61.1, highest 200 ppb (2017-2020)
Mercury in Apple, red, with peel, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Grapes, seedless, red/green, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Mercury in Lettuce, leaf, raw: found in 0 of 27 samples, all below 1 ppb (2017-2020)
Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27 samples, average 1.88, highest 20 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27 samples, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27 samples, average 3.12, highest 9 ppb (2017-2020)
Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27 samples, average 1.71, highest 9.2 ppb (2017-2020)
Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20 samples, average 0.05, highest 1 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20 samples, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Grapes (red/green), raw: found in 14 of 20 samples, average 25.8, highest 90.6 ppb (2008-2012)
Perchlorate in Lettuce, leaf, raw: found in 17 of 20 samples, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

VEGETABLE BLEND (KALE, BROCCOLI, RED CABBAGE, CARROTS, RADICCHIO), COUNTRY DIJON MUSTARD DRESSING (VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], STONEGROUND MUSTARD [WATER, VINEGAR, MUSTARD SEEDS, SALT, SPICES], HONEY, APPLE CIDER VINEGAR, BROWN SUGAR, WATER, EGG YOLK, SPICE, SUGAR, SALT, HORSERADISH [GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE {PRESERVATIVE}, SODIUM METABISULFITE {RETAINS PRODUCT COLOR}, FLAVORING, TITANIUM DIOXIDE, CALCIUM DISODIUM EDTA {TO PROTECT COLOR}], LEMON JUICE CONCENTRATE, XANTHAN GUM), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CANDIED PECANS (PECANS, SUGAR, SALT, ROASTED IN COTTONSEED AND/OR PEANUT OIL), HERB SEASONED CROUTON TOPPER (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SUGAR, SALT, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SPICES, YEAST, TOMATO POWDER, NATURAL FLAVOR [MILK], CARROT POWDER, CELERY LEAF, ASCORBIC ACID). VEGETABLE INGREDIENTS MAY VARY BY SEASON.

From USDA FoodData Central, label dated 2022-12-07. Labels change; check the package.

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