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Salad Dressing & Mayonnaise · barcode 00021130286058

Thousand Island Dressing

Value Corner · Safeway, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of salad dressing & mayonnaise show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for salad dressing & mayonnaise

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Salad dressing, Italian, regular: found in 1 of 3, average 1.93, highest 5.8 ppb (2018-2020)
  • Lead in Salad dressing, ranch, low-calorie: found in 3 of 3, average 12.6, highest 17 ppb (2018-2020)
  • Lead in Salad dressing, ranch, regular: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Salad dressing, Italian, regular: found in 0 of 3, all below 2 ppb (2018-2020)
  • Cadmium in Salad dressing, ranch, low-calorie: found in 2 of 3, average 1.27, highest 2.6 ppb (2018-2020)
  • Cadmium in Salad dressing, ranch, regular: found in 3 of 3, average 3.73, highest 7 ppb (2018-2020)
  • Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, Italian, regular: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, ranch, low-calorie: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Salad dressing, ranch, regular: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, Italian, regular: found in 0 of 3, all below 4 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, ranch, low-calorie: found in 3 of 3, average 8.83, highest 12 ppb (2018-2020)
  • Arsenic (total) in Salad dressing, ranch, regular: found in 1 of 3, average 1.23, highest 3.7 ppb (2018-2020)
  • Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Salad dressing, Italian, regular: found in 4 of 20, average 0.45, highest 4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEET RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, WATER, SALT, SPICES, XANTHAN GUM, SODIUM BENZOATE [AS PRESERVATIVE], RED PEPPER FLAKE, NATURAL FLAVORS, POLYSORBATE 80 AND TURMERIC), DISTILLED VINEGAR, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, LESS THAN 2% OF: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), TITANIUM DIOXIDE, DRIED ONION, LACTIC ACID, XANTHAN GUM, SPICES, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CATSUP SEASONING (DEXTROSE, DEHYDRATED ONION, NATURAL FLAVOR [INCLUDING EXTRACTIVES OF CELERY], AND GARLIC POWDER), GUAR GUM, CALCIUM DISODIUM EDTA, OLEORESIN PAPRIKA.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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