Spoon Scout

Fish & Seafood · barcode 00021130123179

Flake Style Imitation Crabmeat, Flake Style

Waterfront Bistro · Safeway, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of fish & seafood show what's typical. See levels
  • Others4 other fish & seafood products have lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-07). Recipes change, so check the package you have.

Titanium dioxide (E171)

  • US (FDA): Allowed FDA allows it as a color additive, up to 1% of the food's weight. Source
  • EU: Removed from approved list from 2022-08-07 Removed as a food additive in 2022; food made under the old rules could be sold until August 7, 2022. (Regulation (EU) 2022/63) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FISH PROTEIN (ALASKA POLLOCK [GADUS CHALCOGRAMMUS] AND/OR PACIFIC WHITING [MERLUCCIUS PRODUCTUS]), WATER, PEA STARCH, EGG WHITES, SUGAR, POTATO STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: BENI-ZUWAI CRABMEAT (CHIONOECETES JAPONICUS), NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), SEA SALT, SORBITOL, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, CARMINE (COLOR), PAPRIKA (COLOR), CACAO (COLOR), TITANIUM DIOXIDE (COLOR).

From USDA FoodData Central, label dated 2022-12-07. Labels change; check the package.

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